Lead Line Cook
Xanterra Parks & Resorts
(Cambridge, Ohio)Xanterra Parks & Resorts is a global diversified travel & hospitality company. Our operations span the country - from the lush wilderness of Ohio's state parks to the magical desert of Death Valley.Whether you are looking for a once-in-a-lifetime adventure, a vacation steeped in historic character, or a luxurious spa getaway, you can find it all at Xanterra Parks & Resorts. Our properties combine dramatic settings and landmark buildings with exceptional service to deliver extraordinary experienc
This position assists the chefs in all basic food preparation both in banquets and a la carte service, performs opening and closing kitchen duties, shift reports, inventory and ordering.
- Performs daily production and preparation of food for
- Supervises back of house kitchen staffbanquets and a la carte
- Performs administrative duties including shift reports
- Responsible for organizing small teams so that meals go out on time and work areas remain clean and orderly
- Oversees preparation, cooking and presentation of meals in a specific venue
- Directs staff in preparing, cooking and presenting culinary dishes and enforcing health and hygiene standards in the kitchen
- Maintains thorough cleanliness and sanitation of work area; other cleaning as necessary
- Follow all policies, procedures and service standards
- Performs inventory duties
- Communicate effectively with other team members in order to ensure accurate delivery of food and beverages to kitchen and maintain day-to-day operations of the outlet
- Performs other duties as assigned.
- 3 years in a professional kitchen with 6 months in a lead cook (First Cook) role or formal kitchen training and degree from an accredited culinary school, apprenticeship or equivalent work experience
- Knowledge of sauces, soups, kitchen, preferred
- Knowledge of Kronos and Stratton Warren, preferred
- 6 months of supervisory experience preferred in a restaurant/food outlet, preferred
- Ability to communicate effectively with guests, co-workers, and supervisors
- Good organizational and communication skills
- Extensive knowledge of food preparation, sanitation, food safety and knife skills
- Food Hander Card required upon hire
- Knowledge of food
- Must be able to stand/walk for approximately 8 to 10 hours in a hot environment
- Must be able to lift and carry a minimum of 25 pounds
- Ability to work nights, weekends and holidays
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