Facilities and Maintenance Coordinator

There are so many reasons to join Plated! We have one simple belief: In order to live better, you must eat better. We make it possible for consumers to cook fresh, quick and fantastic meals at home. We launched in 2012 and have been blown away by customer response since then. We want to bring even more wonderful people, like you, onto our team to continue redefining the way people think about food.

Plated is a NYC tech startup with one simple belief: in order to live better, you need to eat better. We send our customers all of the ingredients they need to cook fresh, quick and fantastic meals at home. We launched in late 2012 and have been blown away by customer response since then. We’re now looking to bring amazing people, like you, onto the team to redefine the way people think about food.

• Manage maintenance activities which include, but are not limited to: Preventive maintenance, equipment modification and installation, predictive maintenance program, quality and performance monitoring, and cost monitoring.
• Scheduling and maintenance of process equipment to avoid conflict with production and to avoid breakdowns.
• Coordinate work with outside contractors.
• Be first contact for off-hours emergency issues such as building not locking, janitorial concerns/calls, etc.
• Be first contact for maintenance issues.
• Be first contact to coordinate maintenance calls for building and meet company on-site for repair instruction.
• Responsible for tracking and coordinating monthly/quarterly/annual inspections such as fire system, elevator, HVAC, etc., including all repairs or corrections identified as necessary.
• Schedule and manage all building vendors such as garbage and recycle pickup, inside and outside landscape maintenance, and report if it's off-schedule or needs schedule revision.
• Be knowledgeable of our HVAC systems.

• 3-5 years of experience in general maintenance and porter work
• Certifications in HVAC and OSHA
• Knowledge of trades related to building maintenance and repairs.
• Knowledge of a variety of building maintenance procedures and techniques.
• Knowledge of machinery, equipment, and tools necessary for the maintenance and repair of buildings.
• Knowledge of occupational hazards and safety precautions.
• Knowledge on driving man-lifts, fork trucks and other related facilities equipment (i.e. snow removal equipment)
• Basic technology skills, including email, copier/printing, electronic filing, phone messages, and faxing
• Basic electrical and plumbing knowledge, and carpentry skills.
• Skilled in following safety practices and recognizing hazards proactively
• Skilled in using hand and power tools.
• Skilled in heating and air conditioning
• Self-starter and team player
• Ability to work independently with minimal supervision to complete all assigned tasks.

Physical Requirements:

• Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis.
• Ability to grasp, push, pull objects, and reach overhead.
• Ability to move furniture such as tables, chairs, desks, equipment.
• Ability to lift 60-75 pounds