Restaurant Manager

Panda Restaurant Group, the world leader in Asian dining experiences and parent company of Panda Inn, Panda Express and Hibachi-San, is dedicated to becoming a world leader in people development. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in a genuine family environment that is uniquely Panda.

• Lead all or some People aspects of a Panda Express restaurant including hiring, training, coaching, and development
• Ensure the safety of our Guests and Associates through training and execution of food safety and restaurant safety standards and guidelines
• Lead all or some Guest components of a Panda Express restaurant including excellent food quality, guest service, associate friendliness, and restaurant cleanliness through your team using proven systems and routines
• Lead all or some financial areas of a Panda Express restaurant including sales growth, cost management, and profit growth
• Applies thorough knowledge of all policies, procedures and practices utilized within unit managed
• Understands ways in which unit relates to and impacts PRG
• Demonstrates knowledge of PRG operations and objectives
• Seeks information regarding trends affecting food service industry

• College degree or equivalent experience preferred
• High school or GED required

Additional expectations of our Management Team are:

• Excellent leaders with great people skills
• Proactive – Sees life as choices and chooses to make a positive impact.
• People Oriented – enjoys working with our guests and associates, possess good communication and interpersonal skills.
• Growth Oriented – knows that learning and growth are keys to personal and professional success and is willing and able to share learning with others.
• Results Oriented – focuses on getting results without compromising guest, people, and financial areas.