Pantry Worker

MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences.

It is the primary responsibility of the Pantry Worker to prepare food for presentation, and sets-up assigned pantry service line. All duties are to be performed in accordance with departmental and property policies, practices and procedures.

• Prepare all dishes following recipes and yield guides.
• Ensure all products are rotating on a first-in, first-out philosophy.
• Ensure all requisitions are processed properly and placed in designated area.
• Properly label and date all products to ensure safekeeping and sanitation.
• Apply basic knife skills required for preparation.
• Assist Cooks and Master Cook as needed in execution of service.
• Assist Helpers as needed in execution of service.
• Work as a team, assisting all guests’ and employees’ needs and inquiries.
• Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests.
• Maintain complete knowledge of and comply with all departmental policies, procedures and standards.
• Maintain complete knowledge of correct maintenance and use of equipment.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Performs all other job related duties as requested.

Required

• At least 1 year previous experience in a similar position, preferably in hotel/casino environment.
• Ability to take initiative and exhibit flexibility.
• A highly motivated and energetic personality.
• Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques.
• Maintain a solid menu knowledge and attention to detail with plate presentation.
• Exhibit a basic knowledge, understanding and application of various cooking techniques.
• Excellent customer service skills.
• Have interpersonal skills to deal effectively with all business contacts.
• Professional appearance and demeanor.
• Work varied shifts, including weekends and holidays.
• Able to effectively communicate in English, in both written and oral forms.

Preferred

• High school diploma or equivalent.
• Previous experience working in a similar resort setting.