Scientist - Product Development

Leprino Foods’ history dates to over 65 years ago, when the Leprino family first started making small batches of mozzarella for local markets and eateries in Denver. We’ve grown a bit since then. Today, we are the largest manufacturer of mozzarella and lactose in the world, and a leading producer of whey protein. Still owned by the Leprino family, we’ve set our sights to become the “World’s Best Dairy Food and Ingredient Company.”

Identify or develop products that meet customer / consumer needs by defining requirements, evaluate existing products for applicability or apply knowledge to develop new process capable products from bench top to pilot plant production. Lead the process for a smooth and effective commercialization of new products into full scale production. Develop manufacturing specifications, communicate critical requirements, and provide expertise throughout the development stage of a product. Build knowledge and share technical expertise in the area of dairy based ingredients and applications; incorporate into a personal development plan. Coordinate technical/research projects and resources. Travel up to 30%.

• 2 years of experience
• Bachelor’s, Master’s or PhD Degree
• Background in food safety, statistical analysis, and sensory testing beneficial.