Restaurant General Manager

When Chipotle first opened, the idea was simple: show that food served fast didn't have to be a "fast-food"? experience. We use high-quality raw ingredients and classic cooking methods, serve in a distinctively designed atmosphere, and provide an exceptional customer experience—features more frequently found in the world of fine dining.

The primary responsibility of the General Manager is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent customer service, team development, high quality foods, food safety, store cleanliness, and maximum profitability.

• Train and develop crew and managers
• Gain an understanding of what empowerment means and have the ability to empower your team
• Aspire to make the people around you better and understand that your success is based off of the success of your team
• Train your employees on the importance of our People Culture, Food Culture and Business Culture
• Provide an exceptional customer experience by serving fresh and delicious food

• All of Chipotle’s 13 characteristics: Happy, Smart, Polite, Infectiously Enthusiastic, High Energy, Honest, Curious, Motivated, Ambitious, Presentable, Conscientious, Respectful, and Hospitable
• Strong leadership skills and the ability to develop future leaders
• Previous restaurant/retail management experience in a fast paced environment
• The ability to speak, write, read, and understand the primary language(s) of the work location
• Exceptional customer service skills