Inventory Clerk

Since 1905, Boar’s Head Brand has been the name you can trust for quality products and service. Our mission is to continue to be recognized as the leading provider of exceptional customer service and superior delicatessen products. We are committed to continuously improving our time-honored processes through the involvement of our dedicated employees.

Reporting to DC Management, the Inventory Control Clerk is responsible for ensuring the accuracy of products stored. Duties include, but are not limited to the tasks assigned by the department management staff and communication with other departments.

• Inspection of product upon arrival, this will include physical inspection of the product, label quality verification, and ensuring product meets Company quality standards.
• Inspecting and verifying products as directed.
• Performing daily cycle and ad hoc counts, physical inventory counts as directed
• Reconciling inventory discrepancies
• Stacking, wrapping, labeling, sorting or repacking
• Product put away and replenishments as needed.
• Reallocation of product as directed by department management
• Maintaining professional communication and interactions at all times.
• Communication of any concerns with department management and partnership with QA as needed.
• Capable of operating and knowing all GPD equipment.
• Duties as assigned by supervisor or manager.

• High School diploma, GED equivalency
• Minimum of two (2) years of college preferred
• Preferred three (3) years related experience in a distribution environment
• Proficiency in Microsoft Office applications